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      <image:title>Home - hospitality / hos-pi-tal-i-tee/ häspəˈtalədē:</image:title>
      <image:caption>the activity or business of providing services to guests in hotels, restaurants, bars, etc. the friendly reception and treatment of guests or strangers. Chef J. Rodney Master of Hospitality and your friendly neighborhood Chef Chef JRodney, Jay Richardson, http://www.chefjrodney.com 2021</image:caption>
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      <image:title>Food - The Guide to the "Perfect Pot" of Smoky Greens - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Food - Dr. Seuss’s Birthday: National Read Across America Day</image:title>
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      <image:title>Food - National Peanut Lover’s Day</image:title>
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    <lastmod>2021-03-03</lastmod>
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      <image:title>Beverage - National Moscow Mule Day</image:title>
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      <image:title>About</image:title>
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    <lastmod>2020-08-02</lastmod>
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      <image:title>Media - Art Institute of Atlanta</image:title>
      <image:caption>April, 2017 Jay Richardson [was] the director of food and beverage services for Compass Group in the Bank of America Plaza. He oversees the cafe, coffee shop, catering, vending, human resources, finances, loss prevention, team development, menus, and promotion.</image:caption>
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      <image:caption>March, 2020 Chef Jay Richardson graduated from Clayton State University in 2002, after completing the 3 degree ladder program in Information Technology. While he never actually worked in the IT field, he used the critical thinking, systems analysis and communication skills which were crucial to his course work to excel in the hospitality field.</image:caption>
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